This week I decided to make some fried plantains. You first start off by taking a bowl of water, salt, and garlic and setting it aside. Then you take a medium sized pan and fill it with oil, heating it on medium heat. Peel the plantain and cut into 1 inch slices. Add the slices to the hot oil and fry both sides until they have some color then remove and dry them on a baking sheet. Place the slices into the water for about 1 minute, then take them out to dry and remove any excess water. Place them back into the oil until golden brown. Remove, them sprinkle with salt and serve.
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