(The Organic Kitchen)
This weekend I decide to make some spaghetti with Italian sausage. I first boiled the spaghetti, with some salt, for about 10 minutes in a large pot filled halfway with water. After fully cooked, I drained the spaghetti and set it aside. I then took out a pan, filled it with 1 1/2 cap-fulls of oil, cut up the sausage, and pan fried them until it was golden brown. Then I added 1/4 cup of water to the pan, reduced the heat, covered the pan ,and let cook until it was well done. Then I combined the spaghetti and sausage.
No comments:
Post a Comment