Reflection 2 - 7

This week I made some Mac and Cheese for my family as a quick and simple dinner dish. The first thing you need to do is take a pot and fill it half way with water (add less water if there are less people) and set on the stove to boil. After 1 to 3 minutes have passed, add in 2 capfuls of oil and 2 1/2 tablespoons of salt, then let boil. When the water has started to boil, add in the macaroni and let cook for about 5 minutes. When times is up, add in a tablespoon of butter and stir until it had completely dissolved into the macaroni. Then add desired amount of cheese/ cheese sauce and continue to stir until evenly distributed. Season it with your preference and taste to see if yummy (if not, keep seasoning!). Let cook on low heat an serve 
Since I made this before, I remembered where I went wrong the first time and knew how to balance the spices and control the heat so that it didn't burn. I think I really improved since then.