Saverio 20 Time 2-3

This past week I focused on laying the proper groundwork which I will need to be successful in the concessions business. I contacted my local health inspector and told her what I wanted to do. She was kind enough to give me the forms I have to fill out, locations of the food handling class I have to take, and the requirements of the inspection I have to pass. This next week I plan to contact my municipal government to find out where I can place my cart.