This week I decided to make some crepes for breakfast. I first started out by combining 2 large eggs, 3/4 cups of milk, 1/2 cup of water, 1 cup of flour, and 3 tablespoons of melted butter in a blender and pulsing it for about 10 seconds. Then I placed it in the frig for 1 hour. After that hour, I heated up a non stick pan and added butter to coat the pan. i poured a small amount of batter in the center of the pan and swired the pan to evenly spread on the pan. I cooked each side for 30 seconds, then for another 10 seconds, and placed them on a cutting board to cool. Then i cut up some fresh fruit and placed it inside and rolled the crepe for cover it.
When doing this, I learned that if I hadn't placed the batter in the frig, they would have come out crumbled and not whole. Placing them in the frig allowed for the bubbles in the batter to subside so that they didn't tear during the cooking process.
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