Reflection 2 - 16

Once Upon A Cook
This week I decided to make myself some beef stew. I first stared off by seasoning the meat with salt and pepper in a large pot, caramelizing them in some oil, and removing from the pot. Next I added cut onions, garlic cloves, and balsamic vinegar and cooked them until golden brown. Then I added some tomato paste, a bit of flour, beef stock, water, and some spices over the meat. I covered the pot and braised in the oven for 2 hours. I then cut up some carrots and potatoes into the pot, and cooked it for another hour.